Enchilada Casser-Ole!

By rachel

Packed with black beans, cheese, tomatoes and Southwest flavor, it's an impressive-looking entree that's as simple as it is simply delicious! —Marsha Wills, Homosassa, Florida

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Ingredients

- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 2 cups salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon ground cumin
- 6 flour tortillas (8 inches)
- 3/4 cup reduced-fat sour cream
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/4 cup minced fresh cilantro

Details

Servings 8
Level of difficulty Average
Preparation time 25mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place three tortillas in an 11-in. x 7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.

Step 2

Cover and bake at 400° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes; top with lettuce, tomato and cilantro.

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

INGREDIENTS

Blue cheese
Cheddar cheese
Mozarella
1 baguette
Sun-dried tomatoes
Bacon

METHOD

Cut your cheeses into thin slices
Slice baguette down the middle (like a sandwich)
Layer cheddar, blue, and mozarella cheese inside the bread
Top with sun-dried tomatoes
Close baguette and wrap with bacon strips
Put in oven and bake for 20 minutes at 350 degrees
Slice and serve!