Apple Cinnamon Bread
By Katherine
0 Picture
Ingredients
- 1/3 cup brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Grease and flour a 9 x 5-inch loaf pan.
Step 3
Mix brown sugar and cinnamon together in a bowl and set aside.
Step 4
Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Step 5
Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
Step 6
Pour half the batter into the prepared loaf pan.
Step 7
Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
Step 8
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
Step 9
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
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