Taco Ring
By Katherine
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Ingredients
- 2 crescent roll tubes
- 1 LB ground beef (or ground turkey)
- 1 packet of taco seasoning
- 1 1/2 cups grated cheddar cheese
- Shredded lettuce
- 1 or 2 diced tomatoes depending on size
- 1/2 small can Olives (sliced)
- (Avocado, Sour cream etc)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray.Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
Step 2
Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
Step 3
Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in. Bake at 350 degrees until pastry is golden brown (30 min).
Step 4
Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.
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