Pecan Pie

By Katherine

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Ingredients

3 eggs
3/4 cup sugar
1/2 stick softened butter
1/2 tsp salt
1 tsp vanilla
1/2 cup light corn syrup
1/2 cup maple syrup
1 1/2 cups pecan halves
1 pre-made pie crust

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

heat oven to 350

Step 2

beat the eggs with a mixer until fluffy, approximately 8 min.

Step 3

in another bowl mix together sugar, butter, salt, vanilla and syrups. Gently fold this into eggs. Gently fold in pecans. Pour the filling into pie crust.

Step 4

Bake for 40-50 minutes until the filling is set and no longer runny in the center.

Step 5

Allow to cool completely before serving.