Egg, Potaot & cheese Breakfast
By Dafonsec
1 smallish potato
1 egg
Some oil
Hot sauce/ ketchup/ salsa to taste
Cheese
(Amount varies per person)
0 Picture
Ingredients
- 1 smallish potato
- 1 egg
- Some oil
- Hot sauce/ ketchup/ salsa to taste
- Cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1.Wash the potato and stab it a few times with a fork to let out the steam when it's cooking.
Microwave the potato, depending on the size of the potato, for 2-5 minutes. Flip it over halfway done.
Get a pan warming with some oil in it (about a teaspoon or so) while the potato finishes nuking.
Don't burn your fingers! Cut up the potato into discs or squares, however you like it, and put it in the pan.
Crack an egg into the pan and scramble it all around with the potato. Add as much cheese as you like. I usually use about 1 tablespoon per potato.
When the egg is cooked and the cheese is melted, it's done!
Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe