Cheese Filled Ravioli

Step 1

- Season meat. I normally use my staples of Salt, Pepper, Onion Powder and Garlic Powder. I’ve done it so much I don’t really measure anymore but seasoning is easy. Just shake seasoning up in one direction over meat and shake back down in the other direction until you end up where you started. Basically you're just coating your meat. All this can be done while the meat is in skillet. Flip meat over a few times to coat everything. Cook til done on Med/High. Don't over cook, it will sit in the oven with the ravioli and cook further. Turn heat down to low. Place sauce over cooked meat and let simmer. I seem to think this helps the meat and sauce meld together a little bit more.

- Place a layer of thawed ravioli in dish, then put down a layer of your meat and sauce mixture and put the rest of the ravioli in and place the rest of the sauce and meat on top in a 9 x 13 dish. Cover with foil. Let cook for 1 1/2 hrs on 350 degrees.