Vegan Fluffy Buttercream Icing

  • Easy
  • 8 mins
  • Budget Friendly

Ingredients

  • 1/2 cup nonhydrogenated shortening
  • 1/2 cup nonhydrogenated margarine
  • 3 1/2 cups powdered sugar, sifted if clumpy
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup plain rice milk or rice creamer

Preparation

Step 1

Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes.

Step 2

Add the vanilla and rice milk, and beat for another 5 to 7 minutes until fluffy.