Vegan Fluffy Buttercream Icing
By Katherine
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Ingredients
- 1/2 cup nonhydrogenated shortening
- 1/2 cup nonhydrogenated margarine
- 3 1/2 cups powdered sugar, sifted if clumpy
- 1 1/2 teaspoons vanilla extract
- 1/4 cup plain rice milk or rice creamer
Details
Level of difficulty Easy
Cooking time 8mins
Cost Budget Friendly
Preparation
Step 1
Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes.
Step 2
Add the vanilla and rice milk, and beat for another 5 to 7 minutes until fluffy.
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