Slow Cooked Apple Butter
By shayelynn87
Rate this recipe
4.6/5
(5 Votes)
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Ingredients
- 2.5 lbs (6 large) apples, peeled, cored, finely chopped (I used honeycrisp and gala)
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 1/8 tsp allspice
- 1/8 tsp nutmeg
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
Cover and cook on low 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover and puree with an immersion blender. Cook on high uncovered 1-2 hours.
Spoon into sterile jars, or containers and refrigerate.
Makes 2 cups.
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