Strawberry Fruit Roll Ups

Step 1

Take the stem off and chop all of your strawberries. Throw into a large pot to boil in along with the water. Bring mixture to a boil, then add in your sugar and lemon juice. Simmer for a few more minutes to let the sugar dissolve then take off the heat. Let cool and then pour mixture into a food processor or blender. Blend until smooth. Taste the mixture and add sugar if needed. Prepare baking sheets that are covered with parchment paper or silicone baking mats. Spray parchment paper or sheets with cooking spray then pour strawberry mixture on baking sheets. Spread the liquid evenly across the baking sheet and place in your oven for 8-10 hours at 170 degrees. Check on the fruit leather about every 2-3 hours to check for dryness. If the edges are getting dry and crisp then brush them with water and continue to do so until the middle is no longer soggy. Take out of oven when done and cut into strips.