BLT Bites

Step 1

Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with foil.
Grease the bottom of one muffin tin and the inside of the cups of the other with a thin layer of coconut oil. Start with one muffin tin upside down.
Cut each strip of bacon in half (again, it depends on the size of the bacon…remember that it’ll shrink when cooked so some overhang is okay). On one of the inverted cups, cross the bacon pieces, one on top of the other. Repeat until you’ve used up all the bacon. See the gallery for a photo.
Now place the other muffin tin on top of the bacon and press down firmly. I weighted mine down with a cast iron skillet.
Bake for about 20-25 minutes. Carefully remove the top muffin tin and bake for 5 more minutes or until the bacon cups are as crisp as you like them.
Let cool and then fill each one with tomato and lettuce and a drizzle of chipotle mayo!