Paleo Pancakes

By shayelynn87

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

2 large green plantains (about 2 cups pureed)
4 eggs
2 tsp vanilla
3 Tbsp extra virgin coconut oil
1/8 tsp salt (a generous pinch)
1/2 tsp baking soda
Extra coconut oil for frying

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Peel plantains (I find it easier to quarter them before I peel them) and place pieces in your blender or food processor.
Add the rest of the ingredients to the blender or food processor and process until it forms a smooth batter (about 1-2 minutes).
Heat 1 Tbsp of coconut oil in a frying pan or on a griddle over medium-high heat. Pour batter into the frying pan until your pancake is the desired size.
Let cook 4-5 minutes on the first side, until the top looks fairly dry with little bubbles in it (just like regular pancakes!).
Flip! And cook on the second side for 11/2-2minutes.
Repeat with remaining batter, adding a little more coconut oil to your pan as needed.