Paleo Pumpkin Chocolate Chip Bars

By shayelynn87

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Rate this recipe 4.5/5 (5 Votes)

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Ingredients

2 cups all-purpose flour
2 teaspoons pumpkin pie spice mix
2 teaspoons vanilla extract
1 teaspoon baking soda {15 Cool Uses for Baking Soda}
3/4 teaspoon salt
2/3 cup canola oil
1 1/4 cups sugar
3 tablespoons water
1 cup canned pumpkin {I used pureed of course}
1 1/2 cup {soy} semi-sweet chocolate chips

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees.
Line a 13 x 9 in. baking pan* with parchment paper {for easy removal}
In a medium sized bowl sift together the flour, pumpkin pie spice, baking soda and salt.
In a mixing bowl combine the sugar, oil, vanilla, water and pumpkin. Once mixed gradually stir in flour mixture until smooth. Fold in the chocolate chips and bake at 350 degrees for 28 minutes or until a knife comes out clean. Cool 1 hour. Slice into 2 inch bites and store in an airtight container.