Zucchini Pizza Crust
By shayelynn87
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Ingredients
- 4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones)
- 1/2 cup finely grated low-fat Mozzarella blend
- 5 T almond meal
- 3 T finely grated Parmesan
- 1 tsp. dried Greek or Turkish oregano
- 1/2 tsp. garlic powder
- pinch of salt
- 1 egg, beaten
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Once the zucchini has been grated and then chopped, you need 4 cups to make the two small pizzas in this recipe.
Put the zucchini in a microwave-safe bowl and microwave for about 5 minutes on high.
When it's cool enough to handle, use your hands to squeeze as much water as you can out of the zucchini.
Mix the cooked zucchini, grated Mozzarella blend, almond meal, Parmesan, oregano, garlic powder, salt, and egg to make the crust mixture.
Spray a baking sheet with olive oil or nonstick spray and divide the crust into two balls.
Cook the crust on a pizza stone on a grill (or in an oven) that's been preheated to 450F/230C.
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