Basil Pesto
By shayelynn87
Rate this recipe
4.5/5
(4 Votes)
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Ingredients
- 3/4 cup fresh basil leaves
- 2 cloves garlic, peeled
- 3 tablespoons pine nuts
- 1/2 cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup olive oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix up in food processor
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