White Chocolate Berry Bread Pudding

By shayelynn87

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Ingredients

1 tbsp. butter, room temp
6 2-3 day old croissants, cut in half
1/2 cup marshmallow filling or 1 cup mini marshmallows
4 oz melted white chocolate
1 orange zested
1 can sweet condensed milk
1 cup milk or 35% cream
2 lg. eggs
1 tsp vanilla extract
1 1/2 cup washed, hulled, sliced strawberries
1/2 cup frozen Saskatoon berries (blueberries can be substituted)
Streusel Topping:
1 tbsp. sugar + 1/2 tsp cinnamon + 1/2 cup chopped almonds

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brush butter in a 8"x 8" casserole dish. Set aside
Stir marshmallow filling and melted chocolate together
or
drizzle chocolate on one open side of a croissant and sandwich with mini marshmallows.
Continue filling each croissant until filling is finished.
Place croissants in casserole dish so they fit tightly.
Sprinkle berries around, between and tuck some pieces inside the bread.
Blend cream, condensed milk, orange zest, eggs, and vanilla together. Pour over bread evenly.
Allow to soak for 2-3 hrs. covered and refrigerated.
This can be made up to 1 night ahead of time.
Preheat oven to 350F
When ready to bake, sprinkle with streusel ingredients and bake covered with foil for 1/2 hr. then, uncover and continue baking in oven for another 20 - 25 min. until top is golden and bubbly.