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Ingredients
- 1 cup butter
- 1/2 cup icing sugar
- 2 1/4 cups all purpose flour
- 1 cup ground pecans
- 2 tsp. vanilla
- 1/2 cup icing sugar
- well drained maraschino cherries
Details
Servings 72
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Combine butter, icing sugar, flour, pecans and vanilla in a bowl. Mix first with a spoon then by hand to work it until it holds together.
Step 2
Completely cover maraschino cherries with dough. Shape into balls.
Step 3
Arrange on ungreased baking sheet and bake at 350 degrees for 25 minutes.
Step 4
As soon as balls have cooled enough to handle, roll them in icing sugar.
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