Caramel Rolls

By

Kathy's recipe

  • Easy
  • 15 mins
  • 20 mins
  • Average budget

Ingredients

  • brown sugar
  • butter
  • light corn syrup
  • pecans

Preparation

Step 1

1/2 c. brown sugar
1/4 c. butter
1 tbsp. light corn syrup
Heat slowly stirring often. Pour into 8x8x2 pan. Place pecans over syrup mixture.Take frozen roll balls and roll them in melted butter then roll them in a mixture of cinnamon and sugar. Place on top of carmel mixture. Let rise overnight or till double in size
Bake in 375 oven for 20 minutes.