Chocolate Pudding Cake

By michellen1

You put in oven as cake on bottom/sauce on top and when it's finished cooking...VOILA!...it inverted itself to pudding on bottom/cake on top.

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Ingredients

1/2 cup all-purpose flour
1/4 cup sugar
3 tbsp unsweetened cocoa powder
3/4 tsp baking powder
1/4 cup milk
1 tbsp cooking oil
1/2 tsp vanilla
1/4 cup chopped walnuts
1/3 cup sugar
3/4 cup boiling water
1/4 cup coconut (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Stir together flour, the 1/4 cup sugar, 1 tbsp of the cocoa powder, and the baking powder. Add milk, oil, and vanilla. Stir till smooth. Stir in nuts, and coconut (optional).

Step 2

Transfer batter to a 1 quart casserole. Combine the 1/3 cup sugar and remaining cocoa powder. Gradually stir in boiling water. Pour evenly over batter.

Step 3

Bake in a 350 degree oven for 30 minutes. Serve warm with vanilla ice cream or whipping cream. Serves 4.