- 12
- Easy
- 40 mins
- 15 mins
- Average budget
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Ingredients
- 2 3/4 cups flour
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 oz. active dry yeast
- 1 tsp. garlic
- 1tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. basil
- dash pepper
- 1 Tbsp. oil
- 1 cup warm water
- 2 Tbsp. olive oil
- 2 Tbsp. parm. cheese
- 1 1/2 cups mozza. cheese
Preparation
Step 1
Preheat oven to 425 degrees.
Add yeast and water into a bowl and let sit until bubbles form (about 10 mins.).
Step 2
I another bowl, add flour, salt, sugar, garlic, oregano, thyme basil and pepper.
Step 3
Add 1 Tbsp. oil and yeast mixture. Kneed until it is all put together. Coat in olive oil and let sit for 25 minutes in a warm place.
Step 4
Kneed dough and form into a shape (make dips with the tips of your fingers) on a lined, greased baking sheet.
Step 5
Add more olive oil and add cheeses on top.
Step 6
Bake for 15 minutes.