Chicken with lemon and rosemary

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 6 chicken breasts/thighs
  • 3 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 2 tsp. rosemary
  • 1 tsp. garlic powder
  • salt and pepper, to taste

Preparation

Step 1

Start with putting chicken, skin side down, on a heated pan.

Step 2

In a bowl, mix together, lemon juice, olive oil, rosemary, and garlic powder.

Step 3

Add a 1/3 of the mixture on top of chicken and add salt and pepper. Do this again when you flip over chicken ( about 7 minutes each side).

Step 4

Set oven to 450 degrees and add the rest of mixture to the chicken in the pan.

Step 5

Bake until the meat is no longer pink and fully cooked (10 minutes).

View complete recipe