Sweet and Sour Chicken
By lynn
0 Picture
Ingredients
- 3-4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1½ cup cornstarch
- 3 eggs, beaten
- ¼ cup canola oil
- 1 cup granulated sugar
- 4 tablespoons ketchup
- ¼ cup white vinegar
- ¼ cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
- Worcestershire
- Chow Mein noodles
- Bean Sprouts
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
Step 2
Heat canola oil in a large skillet over medium-high heat and cook chicken until browned
Step 3
In a medium sized mixing bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt.
Step 4
Cook noodles and set aside. Pour sauce over chicken then add noodles in skillet cook until sauce is sticky add bean sprouts and DON'T over cook noodles
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