Grilled Bell Pepper and Goat Cheese

By lynn

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Ingredients

2 red bell peppers
1 clove garlic, minced
Greek feta salad dressing
1/2 cup goat cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Core and seed the bell peppers. Cut each into six wedges, and place into a resealable plastic bag. Add the garlic and drizzle with salad dressing. Toss, seal, and set aside to marinate at least 20 minutes.

Step 2

Cook the peppers, skin-side-up on the preheated grill until lightly charred, about 3 minutes. Flip the peppers over, and carefully spoon the cheese onto each pepper.