Thai Dipping Sauce for Spring Wrap

By Skyeruk2013

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Ingredients

3/4 cup water
2 teaspoons cornstarch
1/3 cup seasoned rice vinegar
1/4 cup brown sugar
1 1/2 tablespoons reduced sodium soy sauce
1 tablespoon fresh ginger, grate
2 cloves garlic, smashed
1/2 teaspoon crushed red pepper flakes

Details

Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

1.Whisk together all the ingredients in a small saucepan.

2 Bring to a boil, whisking all the while until it thickens.

3 Remove from heat and cool to room temperature.