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Apple Cinnamon Streusel Cake

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A sweet treat

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Apple Cinnamon Streusel Cake 0 Picture

Ingredients

  • 1 & 1/2 cup Flour
  • 2 Tsp Baking powder
  • 1//2 cup soft Butter
  • 3/4 cup Sugar
  • 2 Eggs
  • 1 Tsp Vanilla extract
  • 3/ cup Milk
  • 3 Apples (peeled and thinly sliced)
  • MacIntosh Apples are a great cooking apple but you can choose any cooking apple.
  • STREUSEL TOPPING
  • 1/3 cup Brown Sugar
  • 1 Tbsp Cinnamon
  • 2 Tbsp Chopped Nuts (Optional)

Details

Servings 6
Level of difficulty Difficult
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Sift flour and baking powder together (reserve). Cream butter until light then gradually add sugar.Add eggs one at a time beating well after each addition. Stir in vanilla.

Step 2

Stir in flour mixture alternating with milk, beginning and ending with flour.

Step 3

Topping: Combine brown sugar, cinnamon and nuts (reserve). Peel and slice apples (reserve).

Step 4

Spread half of the batter in a greased 8" square pan. Spread half of the sliced apples on top. Sprinkle half of the topping (brown,cinnamon & nut mixture). Spread the other half of the batter then the remaining apple slices then the remaining topping.

Step 5

Bake in a preheated oven at 350 degrees for 40-45 minutes. Serve warm from pan.

Taste best when warm..

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