- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 5 Frozen Boneless/Skinless Chicken Breasts
- 1/2 Tbsp Dried Parsley
- 1 tsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 tsp Dried Thyme
- 1/4 tsp Salt
- 1 C Frank's Red Hot Sauce
Preparation
Step 1
Place frozen chicken breasts into the slow cooker.
Mix together all remaining ingredients in a bowl.
Pour sauce over frozen chicken breasts and turn to low.
Cook for about 5 hours.
Using two forks or tongs, shred chicken.
Enjoy!