Buffalo Ranch Pulled Chicken

By lynn

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Ingredients

5 Frozen Boneless/Skinless Chicken Breasts
1/2 Tbsp Dried Parsley
1 tsp Garlic Powder
1 Tbsp Onion Powder
1/2 tsp Dried Thyme
1/4 tsp Salt
1 C Frank's Red Hot Sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place frozen chicken breasts into the slow cooker.
Mix together all remaining ingredients in a bowl.
Pour sauce over frozen chicken breasts and turn to low.
Cook for about 5 hours.
Using two forks or tongs, shred chicken.
Enjoy!