Chicken Cucumber Sandwhichs
By lynn
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Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup mayonnaise (reduced fat is okay, do not use fat-free)
- 3 cups finely diced cooked chicken
- 3/4 cup peeled seeded and diced cucumber
- 3 celery ribs, finely diced
- 1/2 cup red bell pepper, finely diced
- 6 green onions, chopped small
- 1 teaspoon garlic salt
- 1/2 teaspoon salt (or to taste, I use seasoned salt)
- 1/2 teaspoon ground black pepper (or to taste)
- 84 slices fresh white bread or 84 slices whole wheat bread
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a medium size bowl, stir together the softened cream cheese and the mayo until well blended (I use a whisk).
Step 2
With a wooden spoon, stir in the chicken and the next 7 ingredients. Cover and chill the filling for 4-24 hours.
Step 3
Refrigerate, covered with plastic wrap until ready to use.
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