- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 4 Chicken breasts, boneless skinless
- Cream of chicken soup
- 1 15 ounce can Corn
- 1 large onion
- 1 cup cheddar cheese
- 1 8 ounce box Zatarain's yellow rice mix
Preparation
Step 1
Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.