Bacon Butterscoth Cake
By jaddyk
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Ingredients
- Cake
- 5 slices bacon, diced
- 2 cups Original Bisquick® mix
- 1/3 cup granulated sugar
- 1/2 teaspoon baking soda
- 2/3 cup buttermilk
- 1 egg
- 1 cup butterscotch chips
- Streusel
- 1/3 cup Original Bisquick® mix
- 1/3 cup packed brown sugar
- 2 tablespoons cold butter, cut into cubes
- Icing
- 1 cup powdered sugar, sifted
- 2 to 3 tablespoons milk
Details
Level of difficulty Average
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Heat oven to 375°F. Spray 9-inch cake pan with cooking spray.
2 Cook bacon in skillet until browned and fat is rendered, about 5 minutes. Remove bacon with slotted spoon, and place on paper towel to drain.
3 In large bowl, mix 2 cups Bisquick mix, the granulated sugar and baking soda. Add buttermilk and egg, and mix until just combined. Fold in the butterscotch chips and cooked bacon.
4 To make Streusel, in small bowl, mix 1/3 cup Bisquick mix and the brown sugar. Cut in cubed butter until roughly the size of small peas.
5 Spread batter in cake pan. Sprinkle with streusel. Bake 22 to 25 minutes or until golden and toothpick inserted in center comes out clean. Cool completely, 45 to 60 minutes.
6 To make Icing, mix powdered sugar and 2 tablespoons milk. Add additional milk if necessary. Drizzle over cooled coffee cake.
By: Kristin Warren
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