Bourb Do-nuts

By jaddyk

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Ingredients

3/4
cup Betty Crocker® SuperMoist® devil's food cake mix (from 15.25-oz box)
1
cup Original Bisquick® mix
1/4
cup sugar
1/2
teaspoon salt
3/4
cup milk
2
eggs, beaten
Glaze and Topping
1/2
cup chocolate frosting
1
tablespoon plus 1 teaspoon bourbon
1/4
cup multicolored sprinkles

Details

Level of difficulty Average
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
2 In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
3 Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
4 Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with sprinkles

By: Linda Warren