- Average
- 9 mins
- Average budget
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Ingredients
- 3
- large onions, sliced (3 cups)
- 3
- tablespoons margarine or butter, melted
- 3
- tablespoons all-purpose flour
- 1
- tablespoon Worcestershire sauce
- 1
- teaspoon sugar
- 1/4
- teaspoon pepper
- 4
- cans (14 1/2 ounces each) ready-to-serve beef broth
Preparation
Step 1
2 In lined slow cooker, mix onions and margarine.
3 Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
4 Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
By: Dawn Desulniers