French Soup

By jaddyk

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Ingredients

3
large onions, sliced (3 cups)
3
tablespoons margarine or butter, melted
3
tablespoons all-purpose flour
1
tablespoon Worcestershire sauce
1
teaspoon sugar
1/4
teaspoon pepper
4
cans (14 1/2 ounces each) ready-to-serve beef broth

Details

Level of difficulty Average
Cooking time 9mins
Cost Average budget

Preparation

Step 1

2 In lined slow cooker, mix onions and margarine.
3 Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
4 Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.

By: Dawn Desulniers