B and P Chow
By jaddyk
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Ingredients
- 6 slices bacon, very smokey local bacon is better
- 1 cup onion, chopped
- 1 garlic clove, minced
- 3 cups potatoes, diced
- 3 cups water
- 3 chicken bouillon cubes
- 3 tablespoons flour
- 1 (354 ml) can evaporated 2% milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.
2
In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.
3
Add potatoes, water, bouillon cubes to pot.
4
Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
5
Mix flour with a small amount of evaporated milk, making a paste.
6
Gradually stir in remaining milk.
7
Add to potato mixture.
8
Cook over medium heat until mixture comes to a boil and thickens.
9
Stir often to ensure the soup doesn't burn on the bottom of the pot.
By: Jason Warren
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