Boo Pop
By jaddyk
0 Picture
Ingredients
- 3
- tablespoons unsalted butter
- 4
- cups miniature marshmallows
- 6
- cups Cocoa Puffs® cereal
- 18
- paper lollipop sticks
- 1
- bag (12 oz) white vanilla baking chips (2 cups)
- 1
- tablespoon plus 1 teaspoon vegetable oil
- 36
- miniature semisweet chocolate chips
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Lightly grease 13x9-inch pan with shortening. Line 2 cookie sheets with waxed paper.
2 In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook, stirring frequently, until melted. Add cereal; stir until evenly coated. Press cereal mixture evenly in pan. Cool completely, about 45 minutes.
3 Cut into 6 rows by 3 rows to make 18 rectangles. Push 1 lollipop stick into bottom of each bar; place on cookie sheets.
4 In small microwavable bowl, microwave vanilla baking chips and oil on High 1 minute, stirring every 15 seconds. Dip bars into melted vanilla chips or spoon over top of each; return pops to cookie sheets.
5 Place 2 miniature chocolate chips in center of each bar for “eyes.” Refrigerate until coating is set. Serve cold or at room temperature.
By: Paul Skirzyk
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