Oven Roasted Potatoes
By Merjimjan
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/8 - 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1/2 tsp. dried basil
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. dried parsley
- Salt and pepper to taste
- 4 - 5 large potatoes, peeled and cubed
- Optional: Parmesan cheese, sprinkle of crushed red pepper
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 425 degrees. In a large bowl, combine oil, garlic and all seasonings together. Stir in the potatoes to coat. Place the potatoes on a roasting pan or baking sheet in a single layer. Roast for 15 minutes; turn over and finish cooking them another 15 - 20 minutes until brown on all sides. Yummy!
Review this recipe