Buttercream Frosting

By cookin queen

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Rate this recipe 4.7/5 (6 Votes)

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Ingredients

2 cups shortening
8 cups confectioners' sugar
1/2 teaspoon salt
2 teaspoons clear imitation vanilla extract
6 fluid ounces heavy cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.

Step 2

Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.