shortbread cookes
By cookin queen
Rate this recipe
4.1/5
(11 Votes)
0 Picture
Ingredients
- 2 cups butter, softened
- 1 cup white sugar
- 4 cups all-purpose flour
- 2 teaspoons cornstarch
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 325 degrees F (170 degrees C).
Step 2
Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
Step 3
Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
Step 4
Bake 30 minutes or until very light brown. Score and cut while warm
Review this recipe