- 5
- Easy
- 15 mins
- 30 mins
- Budget Friendly
0/5
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Ingredients
- 1 pound ground beef
- 1 ounce pkg taco seasoning
- 14.5 ounce can diced tomatoes, undrained
- 14.5 ounce can whole kernel corn, drained
- 1/2 cup water
- 1 large egg
- 1 cup Martha White Self Rising White Buttermilk Corn Meal Mix (can use yellow self rising corn meal mix)
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 cup shredded cheddar cheese
Preparation
Step 1
1. Preheat oven to 400. Spray an 8 inch baking dish with cooking spray and set aside.
Step 2
2. Brown ground beef in large skillet until fully cooked. Drain off any grease. Add in taco seasoning, water, tomatoes, and corn. Stir and bring just to a boil. Pour into baking dish.
Step 3
3. In small bowl, stir together corn meal mix, milk, egg, oil, and cheese until well blended. Drop by spoonfuls onto top of meat mixture in baking dish.
Step 4
4. Bake for 30-35 minutes or until golden brown on top. Enjoy!