Canyon Casserole

By caitbigham

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Ingredients

1 pound ground beef
1 ounce pkg taco seasoning
14.5 ounce can diced tomatoes, undrained
14.5 ounce can whole kernel corn, drained
1/2 cup water
1 large egg
1 cup Martha White Self Rising White Buttermilk Corn Meal Mix (can use yellow self rising corn meal mix)
1/2 cup milk
2 tablespoons vegetable oil
1 cup shredded cheddar cheese

Details

Servings 5
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

1. Preheat oven to 400. Spray an 8 inch baking dish with cooking spray and set aside.

Step 2

2. Brown ground beef in large skillet until fully cooked. Drain off any grease. Add in taco seasoning, water, tomatoes, and corn. Stir and bring just to a boil. Pour into baking dish.

Step 3

3. In small bowl, stir together corn meal mix, milk, egg, oil, and cheese until well blended. Drop by spoonfuls onto top of meat mixture in baking dish.

Step 4

4. Bake for 30-35 minutes or until golden brown on top. Enjoy!