Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Stuffed Shells - Mullers

By

Rate this recipe 0/5 (0 Votes)
Stuffed Shells - Mullers 0 Picture

Ingredients

  • Jumbo shells
  • 2 eggs
  • 2 15oz containers of Ricotta
  • 2 cups (8oz) shredded Mozzarella
  • 1 1/2 cup grated Parmesan
  • 2 tbsp dried parsley
  • 1 tbsp dried basil
  • 1 tsp salt
  • 3 cups spaghetti sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

cook shells for 15 mins. drain and set aside

Step 2

in medium bowl beat eggs lightly and stir in cheeses, parsley, basil and salt

Step 3

sopon about one tablespoon of the cheese mixture into each shell

Step 4

put some sauce on bottom of 13x9 baking dish, put shells in, and top with sauce

Step 5

sprinkle extra Parmesan cheese on top

Step 6

cook at 350 for 25-30 minutes

Review this recipe