Buffalo Chicken Lettuce Wrap

By caitbigham

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Ingredients

2 large chicken breasts, cooked and shredded
2 Tbls. butter
1/2 Tbls. olive oil
1/2 cup Franks Wing Sauce
1/2 tsp. celery seed
pepper to taste
1/2 C. thinly sliced celery
blue cheese crumbles
ranch dressing
2 heads of lettuce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large pan, cook and shred your chicken {to cook mine, I just put the chicken in the pan with 1/2 cup of water, shredding as it cooks. By the time it is finished cooking, all of the water cooks off}.

Step 2

Keep the pan on medium heat. Add butter and olive oil, stirring. Add Franks and celery seed. Add pepper to taste. Once sauce begins to be bubbly, remove from heat. Add thinly sliced celery.

Step 3

Spoon into lettuce leaves, sprinkle with blue cheese crumbles and drizzle with a little ranch dressing. Serve immediately while the chicken is still warm. Oh yum.