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Breakfast Muffins

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Makes 10 muffins

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Ingredients

  • 1 package of Pillsbury Biscuits (10 biscuits)
  • 5 slices of bacon (cooked and cut into pieces)
  • 4 eggs scrambled
  • 5 cheese slices
  • 1 egg yolk
  • 1 tbsp. water
  • Pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375F.

Step 2

Using a rolling pin or your hands flatten each biscuit.

Step 3

Top each biscuit with a spoonful of egg, a spoonful of bacon and 1/2 slice of cheese.

Step 4

Pull up on each corner to form into a ball, pressing together at the seam.

Step 5

Place in greased muffin tins.

Step 6

Lightly whisk water into egg yolk and brush over each muffin.

Step 7

Top with pepper to taste.

Step 8

Bake for 13-15 minutes

Step 9

Let cool on baking rack and serve warm.

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