- Average
- Average budget
Ingredients
- Green Beans
- 1 tbsp sea salt
- 1 tsp black pepper
- 1 tbsp creole seasoning
- dash of garlic powder
- 3-4 tbsp Parmesan cheese (this can be set aside for the final step).
- 2 tbsp butter
Preparation
Step 1
Mix the 1 tbsp sea salt
1 tsp black pepper
1 tbsp creole seasoning
dash of garlic powder
in a small bowl and set aside.
Step 2
Place your non-stick skillet over a med flame and then add your butter along with each of your ingredients listed above except the Parmesan cheese. Now while the green beans are cooking, be sure to turn/toss them so they do not stick to the bottom of the pan. You want your green beans to cook to the point where they become cooked yet still maintain a firm and crunchy texture. You do not want to cover the skillet because the steam will cause your beans to over cook in just a few minutes. When you serve your beans they will be bright green in color with a crisp and crunchy texture.
Step 3
Once your beans have reached this stage around 8-10 minutes (again stove/cook times vary) remove from heat and stir in the Parmesan cheese. Serve immediately.