- Average
- Average budget
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Ingredients
- 8 oz (1/2 package) Lasagna
- 15 oz Ricotta cheese or 2 cups cottage cheese
- 2 cups Mozzarella cheese, divided
- ½ cup Parmesan cheese
- 2 eggs, lightly beaten
- 6-1/2 cups (52 ounces) of your favorite pasta sauce
- 1 lb ground beef or Italian sausage, cooked and drained
- 1 tsp parsley flakes
Preparation
Step 1
Preheat oven to 350.
Step 2
cook noodles
Step 3
In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well.
Step 4
n separate bowl, add browned meat to pasta sauce; mix well.
Step 5
Spread 1 cup of meat-sauce mixture in 9" x 13" pan.
Step 6
Place 1/3 of the uncooked Lasagna noodles over sauce. Spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat-sauce mixture. Repeat layering.
Step 7
Cover with foil. Bake 55 minutes. Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.
Step 8
Bake an additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting and serving.