Lasanga - Mullers

By clfs121

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Ingredients

8 oz (1/2 package) Lasagna
15 oz Ricotta cheese or 2 cups cottage cheese
2 cups Mozzarella cheese, divided
½ cup Parmesan cheese
2 eggs, lightly beaten
6-1/2 cups (52 ounces) of your favorite pasta sauce
1 lb ground beef or Italian sausage, cooked and drained
1 tsp parsley flakes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350.

Step 2

cook noodles

Step 3

In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well.

Step 4

n separate bowl, add browned meat to pasta sauce; mix well.

Step 5

Spread 1 cup of meat-sauce mixture in 9" x 13" pan.

Step 6

Place 1/3 of the uncooked Lasagna noodles over sauce. Spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat-sauce mixture. Repeat layering.

Step 7

Cover with foil. Bake 55 minutes. Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.

Step 8

Bake an additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting and serving.