- Average
- Average budget
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Ingredients
- 1 pound ground chuck or round (optional)
- 6 oz. can tomato paste
- 12 oz. water
- 1/2 tsp salt
- 1 tsp. sugar
- 1/2 tsp. basil
- 1/4 tsp.oregano
- Pinch of black pepper
- Pinch of garlic powder
Preparation
Step 1
Brown meat and onion, add tomato paste and water, then seasonings of choice. Simmer, covered, 20 minutes. Simmer uncovered a little longer if you want the sauce thicker. Makes 2 cups. Serves 3-4.