Sauce

By clfs121

Making sauce from a can of tomato paste

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Ingredients

1 pound ground chuck or round (optional)
6 oz. can tomato paste
12 oz. water
1/2 tsp salt
1 tsp. sugar
1/2 tsp. basil
1/4 tsp.oregano
Pinch of black pepper
Pinch of garlic powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brown meat and onion, add tomato paste and water, then seasonings of choice. Simmer, covered, 20 minutes. Simmer uncovered a little longer if you want the sauce thicker. Makes 2 cups. Serves 3-4.

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