Candy Bark

By stefcook

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Ingredients

Saltine crackers
1 cup butter
1 cup brown sugar
1 (12oz.) package chocolate chips

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cover cookie sheet with aluminum foil. Cover cookie sheet with a layer of saltine crackers, salt side up.

Step 2

Cook butter and sugar on top of stove in saucepan until it turns a caramel colour. Pour over crackers.
Bake in 350 F oven for 6-8 minutes, until bubbly.

Step 3

Sprinkle with chocolate chips. When chocolate is shiny, spread out to make an even layer over crackers.

Step 4

Place in freezer for 1/2 hour. Remove from freezer an lift out foil. Break into bite size pieces. Store in freezer.