Grape Salad

By jaddyk

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
Topping Ingredients
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste

Details

Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Wash and stem grapes.
2
Set aside.
3
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
4
Stir grapes into mixture, and pour in large serving bowl.
5
For topping: Combine brown sugar, and crushed pecans.
6
Sprinkle over top of grapes to cover completely.
7
Chill overnight

By: Addison Warren